| Titel | ΥΓΙΕΙΝΗ ΤΟΥ ΚΡΕΑΤΟΣ ΤΩΝ ΘΗΛΑΣΤΙΚΩΝ ΚΑΙ ΤΩΝ ΠΡΟΪΟΝΤΩΝ ΤΟΥ / Hygiene of mammalian meat and Products |
| Code | 8.1 |
| Cycle / Level | 1. Grund- und Hauptstudiengang |
| Semester | Spring |
| Coordinator | Ilias Papapanagiotou |
| Common | Nein |
| Status | Aktiv |
| Course ID | 200000689 |
| Fachrichtung | Form des Kursbesuchs | Semester | Jahr | ECTS |
|---|---|---|---|---|
| KORMOS | YPOCΗREŌTIKO | 8 | 4 | 2 |
| Akademisches Jahr | 2016 – 2017 |
| Kurslehrdauer | Spring |
| Faculty Instructors |
|
| Weekly Hours | 28 |
| Class ID | 600070024
|