TECHNOLOGY OF MEAT-FISH AND EGGS
| Titel | ΤΕΧΝΟΛΟΓΙΑ ΚΡΕΑΤΟΣ - ΙΧΘΥΩΝ - ΑΥΓΩΝ / TECHNOLOGY OF MEAT-FISH AND EGGS |
| Code | 507Υ |
| Cycle / Level | 1. Grund- und Hauptstudiengang, 2. Magisterstudiengang |
| Semester | Winter/Sommer |
| Common | Nein |
| Status | Aktiv |
| Course ID | 420001445 |
| Akademisches Jahr | 2018 – 2019 |
| Kurslehrdauer | Winter |
| Faculty Instructors | |
| Class ID | 600119738
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Elektronischer Zugang zu Unterrichtsmaterialien
- e-Study Guide https://qa.auth.gr/de/class/1/600119738
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