Sie sind hier

Curriculum Vitae

Expand | Collapse

Efterpi Christaki-Sarikaki

Professor, School of Veterinary Sciences

Personal Information

- 2310999973
efchris@vet.auth.gr
Scopus ID6603618754
Γνωστικό Αντικείμενο:
Θεωρητική και εφαρμοσμένη διατροφή θηλαστικών και πτηνών
Επιστημονική Ειδίκευση:
- Επιστήμη ζωής
- Γεωπονία και Κτηνιατρική
- Κτηνιατρική
- Nutrition

Education

Προπτυχιακές Σπουδές

1979	Πτυχίο Κτηνιατρική Σχολή Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης Greece

Διδακτορικό Δίπλωμα

1991	Διδακτορική Διατριβή Κτηνιατρική Σχολή Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης Greece

Administrative Work

Τμήματος
#	Από	Έως	Θέση Όργανο / Επιτροπή
2	2007	2012	Member, Σύμβουλος Σπουδών φοιτητών
3	2007	2012	Member, Παραλαβής υλικών κλπ ΠΜΣ
4	2002	2003	Member, Παραλαβής βιβλίων Βιβλιοθήκης
5	1997	2007	Member, Παραλαβής υλικών κλπ 2ου Τομέα
1	1993	2011	Member, Γενική Συνέλευση

Άλλο
#	Από	Έως	Θέση Περιγραφή
1	2000	2013	Μέλος, Επιτροπή Εξετάσεων ΔΟΑΤΑΠ

Work Acknowledgement

Publications

2016

Giannenas Ilias, Doukas D, Karamoutsios A, Tzora Athina, Bonos Eleftherios, Skoufos Ioannis, Tsinas Anastasios, Christaki-Sarikaki Efterpi, Tontis D, Florou-Paneri Panagiota (2016). Effects of Enterococcus faecium, mannan oligosaccharide, benzoic acid and their mixture on growth performance, intestinal microbiota, intestinal morphology and blood lymphocyte subpopulations of fattening pigs. Animal Feed Science and Technology. vol.220 p.159-167.

2015

Giannenas Ilias, Skoufos Ioannis, Bonos Eleftherios, Sarakatsianios I, Tzora Athina, Skoufos Stylianos, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2015). Effect of dietary iron sulfate and iron chelate on growth performance, hematological traits, intestinal microbial flora of fattening pigs and quality parameters of pork meat. Journal of Veterinary Science & Medicine. vol.3 no.2 p.11.
Skoufos Ioannis, Tzora Athina, Giannenas Ilias, Bonos Eleftherios, Papagiannis N, Tsinas Anastasios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2015). Dietary inclusion of rapeseed meal as soybean meal substitute on growth performance, gut microbiota, oxidative stability and fatty acid profile in growing-fattening pigs. Asian Journal of Animal and Veterinary Advances. vol.11 no.2 p.89-97.

2014

Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Giannenas Ilias, Bonos Eleftherios, Skoufos Ioannis, Tsinas Anastasios, Tzora Athina, Peng J (2014). Alternative protein sources to soybean meal in pig diets. Journal of Food, Agriculture & Environment. vol.12 no.2 p.655-660.

2013

Christaki-Sarikaki Efterpi, Bonos Eleftherios, Giannenas Ilias, Florou-Paneri Panagiota (2013). Functional properties of carotenoids originating from algae. Journal of the Science of Food and Agriculture. vol.93 no.1 p.5-11.
Giannenas Ilias, Bonos Eleftherios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2013). Stevia rebaudiana as a novel source of food additives. Journal of Food and Nutrition Research. vol.52 no.4 p.195-202.
Giannenas Ilias, Bonos Eleftherios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2013). Essential oils and their applications in animal nutrition. Medicinal & Aromatic Plants. vol.2 p.6.
Φλώρου-Πανέρη Παναγιώτα, Χρηστάκη - Σαρικάκη Ευτέρπη, Γιάννενας Ηλίας (2013). Ζωοτροφές και Καταρτισμός Σιτηρεσίων. Τζιόλα.
Φλώρου-Πανέρη Παναγιώτα, Χρηστάκη - Σαρικάκη Ευτέρπη, Γιάννενας Ηλίας (2013). Διατροφή ζώων. Τζιόλα.

2012

Christaki-Sarikaki Efterpi, Bonos Eleftherios, Giannenas Ilias, Florou-Paneri Panagiota (2012). Evaluation of oregano and α-tocopheryl acetate on laying Japanese quail diets. Journal of Basic & Applied Sciences. vol.8 p.238-242.
Christaki-Sarikaki Efterpi, Bonos Eleftherios, Giannenas Ilias, Florou-Paneri Panagiota (2012). Aromatic Plants as a Source of Bioactive Compounds. Agriculture. vol.2 no.3 p.228-243.
Pourliotis Konstantinos, Karatzia Maria-Anastasia, Christaki-Sarikaki Efterpi, Katsoulos Panagiotis-Dimitrios, Karatzias Charilaos (2012). Effects of dietary inclusion of clinoptilolite in colostrum and milk on certain haematological parameters of calves. Turkish Journal of Veterinary and Animal Science. vol.36 no.6 p.705-710.

2007

Fortomaris Paschalis, Arsenos Georgios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2007). Performance and carcass characteristics of growing rabbits as affected by the dietary inclusion of a natural zeolite. Journal of the Hellenic Veterinary Medical Society. vol.58 p.544-256.

2006

Bampidis V. A, Christodoulou V, Florou-Paneri P, Christaki E (2006). Effect of dried oregano leaves versus neomycin in treating newborn calves with colibacillosis. Journal of Veterinary Medicine Series A: Physiology Pathology Clinical Medicine. vol.53 no.3 p.154-156.
Christaki E, Florou-Paneri P, Fortomaris P. D, Tserveni-Gousi A, Yannakopoulos A (2006). Effects of dietary inclusion of natural zeolite and flaxseed on broiler chickens body fat deposition in an extended fattening period. Archiv für Geflügelkunde (European Poultry Science). vol.70 no.3 p.106-111.
Florou-Paneri Panagiota, Giannenas Ilias, Christaki-Sarikaki Efterpi, Govaris A, Botsoglou Nikolaos (2006). Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C vitamin E and their combinations. Archiv fur Geflugelkunde. vol.70 no.5 p.232-240.
Katsoulos Panagiotis-Dimitrios, Panousis Nikolaos, Roumpies Nikolaos, Christaki-Sarikaki Efterpi, Arsenos Georgios, Karatzias Charilaos (2006). Effects of long-term feeding dairy cows on a diet supplemented with clinoptilolite on the incidence of ketosis, milk yield and liver function. The Veterinary Record. vol.159 p.415-418.
Tserveni-Gousi A, Yannakopoulos A, Botsoglou N. A, Christaki E, Florou-Paneri P, Yannakakis E (2006). Sensory evaluation and oxidative stability of n-3 fatty acid enriched eggs in Greece. Archiv fur Geflugelkunde. vol.70 no.5 p.228-231.
Florou-Paneri Panagiota, Botsoglou E, Dotas V, Christaki-Sarikaki Efterpi, Giannenas Ilias, Mitsopoulos I, Ntotas Dimitrios (2006). Effect of dietary rosemary leaves on the oxidative stability of muscle tissues of broiler chickens. World's Poultry Science Journal. vol.62 Supplement p.260.

2005

Bampidis V. A, Christodoulou V, Florou-Paneri P, Christaki E, Spais A. B, Chatzopoulou P. S (2005). Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology. vol.121 (3-4) p.285-295.
Bampidis V. A, Christodoulou V, Florou-Paneri P, Christaki E, Chatzopoulou P. S, Tsiligianni T, Spais A. B (2005). Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys. British poultry science. vol.46 (5) p.595-601.
Bampidis V. A, Christodoulou V, Christaki E, Florou-Paneri P, Spais A. B (2005). Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs. Animal Feed Science and Technology. vol.121 (3-4) p.273-283.
Giannenas Ilias, Florou-Paneri Panagiota, Botsoglou Nikolaos, Christaki E, Spais Alexandros (2005). Effect of supplementing feed with oregano and/or α-tocopheryl acetate on growth of broiler chickens and oxidative stability of meat. Journal of Animal and Feed Sciences. vol.14 (3) p.521-535.
Katsoulos Panagiotis-Dimitrios, Roumpies Nikolaos, Panousis Nikolaos, Christaki-Sarikaki Efterpi, Karatzanos P, Karatzias Charilaos (2005). Effects of long term feeding dairy cows on a diet supplemented with clinoptilolite on certain haematological parameters. Veterinarni Medicina (VetMed-Czech). vol.50 p.427-431.
Katsoulos Panagiotis-Dimitrios, Roumpies Nikolaos, Panousis Nikolaos, Arsenos Georgios, Christaki-Sarikaki Efterpi, Karatzias Charilaos (2005). Effects of long-term dietary supplementation with clinoptilolite on incidence of parturient paresis and serum concentrations of total calcium, phosphate, magnesium, potassium, and sodium in dairy cows. American Journal of Veterinary Research. vol.66 (12) p.2081-2085.
Katsoulos Panagiotis-Dimitrios, Panousis Nikolaos, Roumpies Nikolaos, Christaki-Sarikaki Efterpi, Karatzias Charilaos (2005). Effects on blood concentrations of certain serum fat soluble vitamins of long-term feeding of dairy cows on a diet supplemented with clinoptilolite. Journal of Veterinary Medicine A. vol.52 p.157-161.

2004

Botsoglou Nikolaos, Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Giannenas Ilias, Spais Alexandros (2004). Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with oregano essential oil. Archives of Animal Nutrition. vol.58 no.3 p.209-218.
Botsoglou Nikolaos, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota, Giannenas Ilias, Papageorgiou Georgios, Spais Alexandros (2004). The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. South African Journal of Animal Sciences. vol.34 no.1 p.52-61.
Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota, Giannenas Ilias, Papazachariadou Margarita, Botsoglou Nikolaos, Spais Alexandros (2004). Effect of a mixture of herbal extracts on broiler chickens infected with eimeria tenella. Animal Research. vol.53 no.2 p.137-144.
Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Giannenas Ilias, Papazachariadou Margarita, Botsoglou Nikolaos, Spais Alexandros (2004). Effect of dietary olympus tea (sideritis scardica) supplementation on performance of chickens challenged with eimeria tenella. Journal of Animal and Feed Sciences. vol.13 no.2 p.301-311.

2003

Botsoglou N. A, Fletouris D. J, Florou-Paneri P, Christaki E, Spais A. B (2003). Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation. Food Research International. vol.36 no.3 p.207-213.
Giannenas Ilias, Florou-Paneri Panagiota, Papazachariadou Margarita, Christaki-Sarikaki Efterpi, Botsoglou Nikolaos, Spais Alexandros (2003). Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with eimeria tenella. Archives of Animal Nutrition. vol.57 no.2 p.99-106.
Spais Alexandros, Giannenas Ilias, Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Botsoglou Nikolaos (2003). Effect of the feed supplement Bio-Mos, a mannan-oligosaccharide, on the performance of broiler chickens. Journal of the Hellenic Veterinary Medical Society. vol.54 no.2 p.111-118.

2002

Spais Alexandros, Giannenas Ilias, Florou-Paneri Panagiota, Christaki-Sarikaki Efterpi, Botsoglou Nikolaos (2002). Effect of Genex, a feed additive containing organic acids and herbal extracts, on performance of broiler chickens. Journal of the Hellenic Veterinary Medical Society. vol.53 no.3 p.247-256.

2018

Giannenas Ilias, Nisianakis Pavlos, Sarakatsianos Ioannis, Bonos Eleftherios, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2018). Trace and major elements content of cereals and proteinaceous feeds in Greece analysed by inductively coupled plasma mass spectrometry. Food Quality: Balancing Health and Disease. Επιμέλεια:Alexandru Grumezescu, Alina Maria Holban. Academic Press. τομ.13.

2017

Giannenas Ilias, Bonos E, Christaki-Sarikaki Efterpi, Florou-Paneri Panagiota (2017). Oregano: a feed additive with functional properties. Therapeutic Foods: Handbook of Food Bioengineering. τομ.8 p.179-202.

Aktualisiert: 2017-12-30