Learning Outcomes
Students should become familiar with the basic principles of modern organic chemistry and understand their value in the function and reactivity of biomolecules as well as their interaction with small molecules. To this end, the chemistry and properties of the basic classes of organic compounds and biomolecules will be examined and discussed.
Course Content (Syllabus)
Interpretation of the fundamental properties of the major classes of organic compounds, a subject divided in the following chapters:
Alcohols and thiols
Ethers, epoxides and sulfides
Introduction to the chemistry of carbonyl compounds
Aldehydes and ketons: nucleophilic addition reactions
Carboxylic acids
Carboxylic acid derivatives and nucleophilic acyl substitution reactions
α-Substitution reactions of carbonyl compounds
Carbonyl condensation reactions
Aliphatic amines
Arylamines and phenols
Biomolecules: hydrocarbons
Biomolecules: amino acids, peptides and proteins
Biomolecules: lipids
Biomolecules: heterocyclic compounds and nucleic acids
Additional bibliography for study
1. K. Peter C. Volhardt, Neil E. Schore "Organic Chemistry", Freeman & Company
2. Maitland Jones, Jr., "Organic Chemistry", Norton & Company
3. Robert T. Morrison, Robert N. Boyd, "Organic Chemistry", Prentice Hall
4. T. W. Graham Solomons, "Organic Chemistry", Wiley &Sons