POULTRY PRODUCTION

Course Information
TitleΠΤΗΝΟΤΡΟΦΙΑ / POULTRY PRODUCTION
CodeΝ407Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 3rd / Doctorate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID420001928

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the other955
ZŌIKĪS PARAGŌGĪSCompulsory Course belonging to the selected specialization (Compulsory Specialization Course)955

Class Information
Academic Year2016 – 2017
Class PeriodWinter
Faculty Instructors
Weekly Hours4
Total Hours52
Class ID
600054067
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
Upon completion of this course, students will be able to: 1. posess a basic knowledge concerning the productive poultry, the races and their anatomical - morphological traits. 2. evaluate the mechanisms in relation with the reproduction, incubation - hatching, egg formulation and productive systems.
General Competences
  • Apply knowledge in practice
  • Work autonomously
  • Work in teams
Course Content (Syllabus)
Significance and evolution of poultry production. Races. Mophological and physiological characteristics of egg hens and other poultry. Reproduction. Egg formulation and production. Genetic improvement of hens. Incubation and hatching of eggs. Systems and general conditions of hens for reproduction, egg production and broiler production. Genetic evaluation for egg and meat production. Carcass, egg quality and classification.
Keywords
productive poultry, layers, broilers etc., races, characteristics, reproduction, genetics, incubation, hatching, productive systems.
Educational Material Types
  • Book
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures
Laboratory Work
Tutorial
Field trips and participation in conferences / seminars / activities
Total
Student Assessment
Description
Written exams.
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Summative)
  • Written Exam with Short Answer Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Σπαής, Α. και Χατζηζήσης, Λ. 2011. Εκτροφή παραγωγικών πτηνών. Εκδόσεις Χριστίνα & Βασιλική Κορδαλή Ο.Ε. Θεσσαλονίκη.
Last Update
08-09-2016