Course Content (Syllabus)
History of Microbiology, Classification of microorganisms, Morphological study of the microbial cell, Anatomy of the bacterial body, Physiology of microbes, Microbial genetics, Factors influencing microorganisms, Chemotherapeutics-Antibiotics, Criteria allow for the typing of bacteria, Relationships of host-microorganism, the normal microbial flora of humans, immunity, Innate immunity - acquired immunity, antigens, Antibodies Immunoglobulins - immune response, Major histocompatibility complex, Complement system, Immunohaematologia - blood groups, Hypersensitivity, Immunity to infection, Antigen-antibody reactions, Artificial active immunity. Cocci Gram-positive, Cocci Gram-negative, Corynobacteria - Listeria - Nokardies - Actinomycetes - Streptomyces, Mycobacteria, Aerobic endospores-forming bacteria - Bacillus, Anaerobic endospores-forming bacteria - Clostridia, Anaerobic Gram-negative non-endospores-forming bacteria, Enterobacteriaceae, Pseudomonas, Haemophilus - Borntetella, Brucella, Pasteurella - Fransiselles, Vibrio - Campylobacter, Legionella, Various Gram-negative bacteria, Speirochaetales, Mycoplasmas - L-forms, Rickettsia, Chlamydia.