ENTREPRENEURSHIP AND INNOVATION

Course Information
TitleΕΠΙΧΕΙΡΗΜΑΤΙΚΟΤΗΤΑ ΚΑΙ ΚΑΙΝΟΤΟΜΙΑ / ENTREPRENEURSHIP AND INNOVATION
Code10601-MBA-208
FacultySocial and Economic Sciences
SchoolEconomics
Cycle / Level2nd / Postgraduate
Teaching PeriodSpring
CoordinatorEugenia Petridou
CommonNo
StatusActive
Course ID600001110

Class Information
Academic Year2016 – 2017
Class PeriodSpring
Instructors from Other Categories
Weekly Hours3
Class ID
600062301
Course Type 2016-2020
  • General Knowledge
  • Scientific Area
  • Skills Development
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
To provide introductory knowledge to postgraduate students concerning entrepreneurship & innovation and to support them in business opportunities recognition and exploitation. Business Plan preparation will be taught step by step during lectures and laboratory seminars by the use of the appropriate software.
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an international context
  • Generate new research ideas
  • Demonstrate social, professional and ethical commitment and sensitivity to gender issues
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Keywords
entrepreneurship, creativity, innovation, business plan, strategy
Educational Material Types
  • Slide presentations
  • Interactive excersises
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
  • Use of ICT in Communication with Students
  • Use of ICT in Student Assessment
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures722.4
Laboratory Work250.8
Interactive Teaching in Information Center200.7
Project301
Written assigments301
Exams30.1
Total1806
Student Assessment
Description
40% team project - business plan 60% final written exams
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Summative)
  • Written Exam with Short Answer Questions (Summative)
  • Written Assignment (Formative, Summative)
  • Performance / Staging (Formative, Summative)
Bibliography
Additional bibliography for study
S. Spinelli Jr., R.Adams, Β. Παπαδάκης (2015) Δημιουργία Νεοφυών Επιχειρήσεων. Επιχειρηματικότητα για τον 21ο αιώνα, Αθήνα, εκδόσεις Utopia. Deakins D., Freel M. (2015) Επιχειρηματικότητα και μικρές Επιχειρήσεις. Νεοφυείς Επιχειρήσεις: Μία δυναμική απάντηση των νέων στην ανεργία, Αθήνα, εκδόσεις Rossili. D.Storey, F.Greene, I.Χασσίδ, Ε.Φαφαλιού (2011) «»Επιχειρηματικότητα για μικρές και μεσαίες επιχειρήσεις». Εκδόσεις Κριτική Η.Γ. Καραγιάννης-Ι.Λ. Μπακούρος (2010) «Καινοτομία και Επιχειρηματικότητα-Θεωρία και Πράξη» Εκδόσεις σοφία, Θεσαλονίκη Χατζηκωνσταντίνου, Γ., Γωνιάδης, Η. (2009). «Επιχειρηματικότητα και Καινοτοµία», Εκδόσεις Gutenberg. Deakins, D. & Freel, M. (2007). «Επιχειρηματικότητα», μετάφραση Ρούσσος Ν. Εκδόσεις Κριτική. ISBN: 960-218-501-5. Πιπερόπουλος, Γ. Π. (2008). «Επιχειρηματικότητα, Καινοτοµία & Βusiness Clusters», Β! Έκδοση , Θεσσαλονίκη: Εκδόσεις Σάκκουλα Kuratko, D. F. and Hodgetts, R. M. (2008). Entrepreneurship: Theory, Process, Practice, 8th Edition, South-Western. Μουρδουκούτας, Π., Παπαδημητρίου, Σ., & Ιωαννίδης, Α. (2004). «Επιχειρηματικότητα: Θεσμοί και Πολιτικές». Αθήνα: Κλειδάριθμος.
Last Update
03-02-2018