Learning Outcomes
Upon successful completion of the course, students will be able to (a) list the main biological substances in the human body and the nutrients in human nutrition, (b) describe the metabolism of nutrients and their use in energy metabolism during exercise, (c) describe the biochemical processes in the nervous and muscular systems that lead to muscle contraction, (d) list the characteristics of a healthy diet, (e) discern the particularities of sport nutrition, (f) distinguish effective from ineffective nutritional ergogenic aids, and (g) evaluate the scientific merit of information related to nutrition and sport nutrition. The course is taught in English and Greek.
Course Content (Syllabus)
1. Biochemistry and nutrition basics
2. Metabolism
3. Proteins
4. Nucleic acids
5. Carbohydrates
6. Lipids
7. Vitamins
8. Minerals
9. Biochemistry of the neural processes of movement
10. Biochemistry of muscle activity
11. Principles of exercise metabolism
12. Compounds of high phosphoryl-transfer potential
13. Carbohydrate metabolism in exercise
14. Lipid metabolism in exercise
15. Protein metabolism in exercise
Keywords
exercise biochemistry, sport nutrition, exercise metabolism, ergogenic aids
Course Bibliography (Eudoxus)
Mougios V. (2008) Βιοχημεία της Άσκησης, Εκδόσεις Πασχαλίδης, ISBN: 9789603996989
Duyff R. L., Κοΐδου Ε. (2014) Εγχειρίδιο Τροφίμων και Διατροφής της Αμερικανικής Διαιτητικής Εταιρείας, Εκδόσεις Σοφία, ISBN: 9789606706691
McArdle W. (2017) Διατροφή στην Άσκηση και τη Σωματική Δραστηριότητα, Εκδόσεις Broken Hill, ISBN: 9789963274550