Practical training - Food / Biotechnology

Course Information
TitleΠρακτική Άσκηση - Τρόφιμα / Βιοτεχνολογία / Practical training - Food / Biotechnology
CodeKTPA1
FacultyEngineering
SchoolChemical Engineering
Cycle / Level1st / Undergraduate
Teaching PeriodWinter/Spring
CoordinatorSpyridon Paras
CommonNo
StatusActive
Course ID20000692

Programme of Study: PPS Tmīmatos CΗīmikṓn Mīchanikṓn (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSInternshipWinter/Spring-5

Class Information
Academic Year2017 – 2018
Class PeriodWinter
Faculty Instructors
Weekly Hours3
Class ID
600102435
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Prerequisites
Required Courses
  • BT7 Food Engineering
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an international context
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Design and manage projects
  • Advance free, creative and causative thinking
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Internship
Total
Student Assessment
Student Assessment methods
  • Oral Exams (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Δεν προσφέρονται βιβλία μέσω του Εύδοξος
Additional bibliography for study
Χρησιμοποιείται βιβλιογραφία αντίστοιχη του αντικειμένου της πρακτικής είτε από τη βιομηχανία είτε από τις βιβλιοθήκες οργανισμών, πανεπιστημίων κλπ.
Last Update
18-09-2017