CARCASS AND MEAT QUALITY EVALUATION
| Title | ΠΟΙΟΤΙΚΗ ΕΚΤΙΜΗΣΗ ΣΦΑΓΙΩΝ ΚΑΙ ΚΡΕΑΤΟΣ / CARCASS AND MEAT QUALITY EVALUATION |
| Code | 222Υ |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate, 2nd / Postgraduate |
| Teaching Period | Winter/Spring |
| Common | No |
| Status | Active |
| Course ID | 420001245 |
| Academic Year | 2017 – 2018 |
| Class Period | Winter |
| Faculty Instructors | |
| Class ID | 600102738
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600102738
Language of Instruction
- Greek (Instruction, Examination)
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Work autonomously
- Work in teams
- Work in an international context
- Work in an interdisciplinary team
- Generate new research ideas
- Design and manage projects
- Respect natural environment
- Be critical and self-critical
- Advance free, creative and causative thinking
Course Content (Syllabus)
Structure, sythesis and function of muscles. Physiological and other processes for production of meat. Factors affecting the post-mortem structure and traits of meat. Quality traits of meat. Quality evaluation and classification of carcass and meat. Principles of carcass dissection.
Keywords
Carcass, Classification
Educational Material Types
- Notes
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
Description
Use of Powerpoint
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 26 | ||||
| Laboratory Work | 26 | ||||
| Total | 52 |
Student Assessment
Description
Written Exams
Student Assessment methods
- Written Exam with Short Answer Questions (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Το κρέας και τα προϊόντα του
Σ.Α. Γιωργάκης
Έκδοση 2005
ISBN: 960-357-066-4
Εκδόσεις ΣΥΓΧΡΟΝΗ ΠΑΙΔΕΙΑ
Χριστίνα & Βασιλική Κορδαλή ΟΕ
Last Update
08-10-2015
