APPLIED POULTRY NUTRITION

Course Information
TitleΕΦΑΡΜΟΣΜΕΝΗ ΔΙΑΤΡΟΦΗ ΠΤΗΝΩΝ / APPLIED POULTRY NUTRITION
CodeΝ414Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 3rd / Doctorate
Teaching PeriodSpring
CommonYes
StatusActive
Course ID420001935

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
Class Information
Academic Year2017 – 2018
Class PeriodWinter
Faculty Instructors
Class ID
600103170
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
Upon completion of this course, students will be able to: 1. posess a basic knowledge of the mechanisms involved in the applied poultry nutrition. 2. evaluate the current literature concerning the understanding of nutrient requirements of layers, broilers and other kinds of poultry, as well as the least cost diet formulation.
General Competences
  • Apply knowledge in practice
  • Work autonomously
  • Work in teams
Course Content (Syllabus)
Nutrition of laying hens, egg-production and reproduction layers, broilers, breeders and poultry of other kinds. Requirements in energy, protein, aminoacids, vitamins and minerals). Diet formulation.
Keywords
layers, breeders, broilers, nutrient requirements, diet formulation
Educational Material Types
  • Book
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures
Laboratory Work
Tutorial
Total
Student Assessment
Description
Written exams.
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Summative)
  • Written Exam with Short Answer Questions (Summative)
  • Labortatory Assignment (Formative)
Bibliography
Course Bibliography (Eudoxus)
Σπαής, Α. και Χατζηζήσης, Λ. 2011. Εκτροφή παραγωγικών πτηνών. Εκδόσεις Χριστίνα & Βασιλική Κορδαλή Ο.Ε. Θεσσαλονίκη.
Last Update
27-10-2015