Biotechnological Production of Food and their Constituents
| Title | Βιοτεχνολογική Παραγωγή Τροφίμων και Συστατικών τους / Biotechnological Production of Food and their Constituents |
| Code | ΜΧ103 |
| Faculty | Sciences |
| School | Chemistry |
| Cycle / Level | 2nd / Postgraduate, 3rd / Doctorate |
| Teaching Period | Winter |
| Common | Yes |
| Status | Active |
| Course ID | 40003202 |
Programme of Study: PPS of School of Chemistry (2014-2015)
Registered students: 7
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| Food Chemistry, Technology and Quality Control | Compulsory Course | 1 | 1 | 5 |
| Academic Year | 2017 – 2018 |
| Class Period | Winter |
| Faculty Instructors | |
| Weekly Hours | 2 |
| Class ID | 600107991
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600107991
Last Update
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