Food Legislation - HACCP

Course Information
TitleΝομοθεσία Τροφίμων - HACCP / Food Legislation - HACCP
CodeΜΧ104
FacultySciences
SchoolChemistry
Cycle / Level2nd / Postgraduate
Teaching PeriodWinter
CommonNo
StatusActive
Course ID40003203

Programme of Study: PPS of School of Chemistry (2014-2015)

Registered students: 7
OrientationAttendance TypeSemesterYearECTS
Food Chemistry, Technology and Quality ControlCompulsory Course115

Class Information
Academic Year2017 – 2018
Class PeriodWinter
Faculty Instructors
Weekly Hours2
Class ID
600107993
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
General Competences
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Make decisions
  • Work autonomously
  • Work in teams
  • Appreciate diversity and multiculturality
  • Respect natural environment
  • Demonstrate social, professional and ethical commitment and sensitivity to gender issues
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Codex Alimentarius, European Legislation (with emphasis on changes since 2000). Case studies on current International Regulatory issues.
Keywords
Food, Legislation, Standards, Regulations, HACCP, Case studies
Educational Material Types
  • Slide presentations
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Communication with Students
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures241.0
Seminars662.6
Written assigments602.4
Total1506
Student Assessment
Student Assessment methods
  • Written Assignment (Formative, Summative)
  • Performance / Staging (Formative, Summative)
Last Update
17-07-2015