The students will gain a real perspective of what is occurring in the food industry regarding the design of new products and the standardization of traditional foods. Furthermore, they will become familiar with problem solving and R&D strategies, processes and methods for the designing of new food products and standardization of traditional ones
Course Content (Syllabus)
Design and re-design of products of local interest (PDO, products of specific character), design of new products (e.g. biotechnological). Lectures by professionals and visits to industrial plants.