The course focuses on hygienic and environmental factors impacting human health. Sources of these factors, methods of identification, recognition, evaluation and regulatory framework are discussed. Factors might include health hazards associated with contaminated water, food, air, vectors of disease, exposure to toxic chemicals and safety in the workplace.
Course Content (Syllabus)
Principles of Dietary Assessment
Emerging Environmental microorganisms & infections
Global Environmental Issues
Current topics of Occupational Hygiene
Εnvironment, Nutrition, Public health, Water