HYGIENE

Course Information
TitleΥΓΙΕΙΝΗ / HYGIENE
Code41
FacultyHealth Sciences
SchoolPharmacy
Cycle / Level1st / Undergraduate
Teaching PeriodWinter/Spring
CommonNo
StatusActive
Course ID180000045
Class Information
Academic Year2017 – 2018
Class PeriodSpring
Faculty Instructors
Class ID
600114349
Course Type 2016-2020
  • Background
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
The course focuses on hygienic and environmental factors impacting human health. Sources of these factors, methods of identification, recognition, evaluation and regulatory framework are discussed. Factors might include health hazards associated with contaminated water, food, air, vectors of disease, exposure to toxic chemicals and safety in the workplace.
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Make decisions
Course Content (Syllabus)
Nutrition Principles of Dietary Assessment Food Hygiene Epidemic explosions Emerging Environmental microorganisms & infections Air pollution Global Environmental Issues Natural disasters Travel Medicine Industrial Hygiene Current topics of Occupational Hygiene
Keywords
Εnvironment, Nutrition, Public health, Water
Educational Material Types
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures
Laboratory Work
Total
Student Assessment
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Μ.Αρβανιτίδου-Βαγιωνά. Υγιεινή (2η έκδοση). UNIVERSITY STUDIO PRESS, 2009.
Last Update
16-09-2013