FOOD INDUSTRY ORGANIZATION

Course Information
TitleΟΡΓΑΝΩΣΗ ΒΙΟΜΗΧΑΝΙΚΗΣ ΠΑΡΑΓΩΓΗΣ ΤΡΟΦΙΜΩΝ / FOOD INDUSTRY ORGANIZATION
Code338Ε
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 2nd / Postgraduate
Teaching PeriodWinter/Spring
CommonNo
StatusActive
Course ID420001345

Class Information
Academic Year2018 – 2019
Class PeriodWinter
Faculty Instructors
Instructors from Other Categories
Class ID
600119684
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
General Competences
  • Apply knowledge in practice
  • Make decisions
  • Work autonomously
Educational Material Types
  • Notes
  • Slide presentations
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
  • Use of ICT in Communication with Students
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures75
Laboratory Work21
Tutorial34
Field trips and participation in conferences / seminars / activities6
Exams4
Total140
Student Assessment
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative)
  • Written Exam with Extended Answer Questions (Formative)
  • Written Exam with Problem Solving (Formative)
Bibliography
Course Bibliography (Eudoxus)
Μεταποίηση Αγροτικών Προϊόντων, Οικονομική-Οργάνωση- Παραγωγη Τροφίμων Εκδόσεις ΖΗΤΗ 2010 Κωδικός Ευδοξου 11111
Additional bibliography for study
Κοντογεώργος, Α., Σεργάκη, Π., 2015. Αρχές διοίκησης αγροτικών συνεταιρισμών. [ηλεκτρ. βιβλ.] Αθήνα: Σύνδεσμος Ελληνικών Ακαδημαϊκών Βιβλιοθηκών. Διαθέσιμο στο: http://hdl.handle.net/11419/3684.
Last Update
19-12-2018