Upon completion of this course, students will be able to:
1. posess a basic knowledge concerning the description and classification of feedstuffs.
2. evaluate the mechanisms in relation with the conservation and technology of feedstuffs.
3. recognize the goals evolved in the chemical composition of feedstuffs.
Course Content (Syllabus)
Description and classification of feedstuffs (roughages and concentrates, high energy and protein feeds). Methods of preservation of feedstuffs. Processing of feedstuffs for ration formulation. Technology of preparation and preservation of feeds of animal and plant origin feedstuffs and industrial byproducts.
feedstuffs, roughages, concentrates, description, conservation, classification, technology