DESCRIPTION, PRESERVATION AND TECHNOLOGY OF FEEDSTUFFS
| Title | ΠΕΡΙΓΡΑΦΗ ΣΥΝΤΗΡΗΣΗ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑ ΖΩΟΤΡΟΦΩΝ / DESCRIPTION, PRESERVATION AND TECHNOLOGY OF FEEDSTUFFS |
| Code | Ν405Υ |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate, 3rd / Doctorate |
| Teaching Period | Winter |
| Common | Yes |
| Status | Active |
| Course ID | 420001926 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | 7 | 4 | 5 |
| ZŌIKĪS PARAGŌGĪS | Compulsory Course belonging to the selected specialization (Compulsory Specialization Course) | 7 | 4 | 5 |
| Academic Year | 2018 – 2019 |
| Class Period | Winter |
| Faculty Instructors |
|
| Instructors from Other Categories |
|
| Weekly Hours | 4 |
| Total Hours | 52 |
| Class ID | 600120057
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600120057
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
Upon completion of this course, students will be able to:
1. posess a basic knowledge concerning the description and classification of feedstuffs.
2. evaluate the mechanisms in relation with the conservation and technology of feedstuffs.
3. recognize the goals evolved in the chemical composition of feedstuffs.
General Competences
- Apply knowledge in practice
- Work autonomously
- Work in teams
Course Content (Syllabus)
Description and classification of feedstuffs (roughages and concentrates, high energy and protein feeds). Methods of preservation of feedstuffs. Processing of feedstuffs for ration formulation. Technology of preparation and preservation of feeds of animal and plant origin feedstuffs and industrial byproducts.
Keywords
feedstuffs, roughages, concentrates, description, conservation, classification, technology
Educational Material Types
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
Description
Use of PowerPoint.
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 80 | ✓ | ✓ | ||
| Laboratory Work | 30 | ✓ | ✓ | ||
| Tutorial | 27 | ✓ | |||
| Exams | 3 | ✓ | |||
| Total | 140 |
Student Assessment
Description
Written exams.
Student Assessment methods
- Written Exam with Short Answer Questions (Summative)
- Labortatory Assignment (Formative)
Bibliography
Course Bibliography (Eudoxus)
Σπαής, Α., Φλώρου-Πανέρη, Π. και Ε. Χρηστάκη. 2002. Ζωοτροφές και Σιτηρέσια. Εκδόσεις Χριστίνα & Βασιλική Κορδαλή Ο.Ε. Θεσσαλονίκη.
Last Update
27-01-2019
