DESCRIPTION, PRESERVATION AND TECHNOLOGY OF FEEDSTUFFS

Course Information
TitleΠΕΡΙΓΡΑΦΗ ΣΥΝΤΗΡΗΣΗ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑ ΖΩΟΤΡΟΦΩΝ / DESCRIPTION, PRESERVATION AND TECHNOLOGY OF FEEDSTUFFS
CodeΝ405Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 3rd / Doctorate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID420001926

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the other745
ZŌIKĪS PARAGŌGĪSCompulsory Course belonging to the selected specialization (Compulsory Specialization Course)745

Programme of Study: UPS School of Agriculture (2011-today)

Registered students: 30
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the other745
ZŌIKĪS PARAGŌGĪSCompulsory Course belonging to the selected specialization (Compulsory Specialization Course)745

Class Information
Academic Year2018 – 2019
Class PeriodWinter
Faculty Instructors
Instructors from Other Categories
Weekly Hours4
Total Hours52
Class ID
600120057
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
Upon completion of this course, students will be able to: 1. posess a basic knowledge concerning the description and classification of feedstuffs. 2. evaluate the mechanisms in relation with the conservation and technology of feedstuffs. 3. recognize the goals evolved in the chemical composition of feedstuffs.
General Competences
  • Apply knowledge in practice
  • Work autonomously
  • Work in teams
Course Content (Syllabus)
Description and classification of feedstuffs (roughages and concentrates, high energy and protein feeds). Methods of preservation of feedstuffs. Processing of feedstuffs for ration formulation. Technology of preparation and preservation of feeds of animal and plant origin feedstuffs and industrial byproducts.
Keywords
feedstuffs, roughages, concentrates, description, conservation, classification, technology
Educational Material Types
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
Description
Use of PowerPoint.
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures80
Laboratory Work30
Tutorial27
Exams3
Total140
Student Assessment
Description
Written exams.
Student Assessment methods
  • Written Exam with Short Answer Questions (Summative)
  • Labortatory Assignment (Formative)
Bibliography
Course Bibliography (Eudoxus)
Σπαής, Α., Φλώρου-Πανέρη, Π. και Ε. Χρηστάκη. 2002. Ζωοτροφές και Σιτηρέσια. Εκδόσεις Χριστίνα & Βασιλική Κορδαλή Ο.Ε. Θεσσαλονίκη.
Last Update
27-01-2019