FIELD VEGETABLE CROP PRODUCTION I

Course Information
TitleΕΙΔΙΚΗ ΛΑΧΑΝΟΚΟΜΙΑ Ι / FIELD VEGETABLE CROP PRODUCTION I
CodeΝ533Ε
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID420001985

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherWinter-5
FYTIKĪS PARAGŌGĪSElective Course belonging to the selected specialization (Elective Specialization Course)Winter-5

Programme of Study: UPS School of Agriculture (2011-today)

Registered students: 76
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherWinter-5
FYTIKĪS PARAGŌGĪSElective Course belonging to the selected specialization (Elective Specialization Course)Winter-5

Class Information
Academic Year2018 – 2019
Class PeriodWinter
Faculty Instructors
Instructors from Other Categories
Weekly Hours6
Total Hours78
Class ID
600120112
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
Prerequisites
General Prerequisites
Do not exist
Learning Outcomes
Following the successful completion of the class, student will: • be aware of the morphological characteristics of vegetable crops with the greatest economic importance in Greece • learn the requirments of their cultivation • be familiarized with the required cultural practices.
General Competences
  • Apply knowledge in practice
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Design and manage projects
  • Respect natural environment
Course Content (Syllabus)
Morphological characteristics, requirements in climate, soil and nutrients, crop establishment, cultural practices, harvest, quality, nutritional value and postharvest handling of products of field vegetables: tomato (for fresh and processed product), pepper, potato, onion, green beans, peas, melon, watermelon, lettuce and asparagus.
Keywords
Vegetable Crops, Field Vegetable Crops
Educational Material Types
  • Slide presentations
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Communication with Students
Description
Powerpoint
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures80
Laboratory Work20
Reading Assigment10
Tutorial7
Field trips and participation in conferences / seminars / activities20
Exams3
Total140
Student Assessment
Description
Written exams
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Ολύμπιος Χ., 2015. Η Τεχνική της Καλλιέργειας των Υπαίθριων Κηπευτικών. Εκδόσεις Σταμούλης, Αθήνα. (Κωδικός Εύδοξου: 41960105)
Additional bibliography for study
Decoteau D.R., 2000. Vegetable Crops. Prentice-Hall, Inc., Upper Saddle River, New Jersey, 464 pp.
Last Update
27-01-2019