AGRICULTURAL COOPERATION

Course Information
TitleΑΓΡΟΤΙΚΟΣ ΣΥΝΕΡΓΑΤΙΣΜΟΣ / AGRICULTURAL COOPERATION
Code311Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 2nd / Postgraduate
Teaching PeriodWinter/Spring
CommonNo
StatusActive
Course ID420001309

Class Information
Academic Year2018 – 2019
Class PeriodSpring
Faculty Instructors
Class ID
600120301
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an international context
  • Generate new research ideas
  • Design and manage projects
Educational Material Types
  • Notes
  • Slide presentations
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Communication with Students
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures52
Tutorial13
Project26
Written assigments39
Exams10
Total140
Student Assessment
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Exam with Extended Answer Questions (Formative, Summative)
  • Written Assignment (Formative, Summative)
  • Performance / Staging (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
1.Παπαγεωργίου, Κ. (2015): Βιώσιμη Συνεταιριστική Οικονομία. Εκδόσεις Σταμούλης (κωδικός ΕΥΔΟΞΟΣ 50659802). 2. Κοντογεώργος Α. και Π. Σεργάκη (2015): Αρχές Διοίκησης Αγροτικών Συνεταιρισμών: Προκλήσεις και Προοπτικές (κωδικός ΕΥΔΟΞΟΣ: σε εκκρεμότητα).
Additional bibliography for study
Σαλαβού, Ε. και Ο. Κυριακίδου (2010). Μάνατζμεντ. Εταιρικές λειτουργίες. Εκδόσεις Rosili. 2. Gert van Dijk (2005). Strategy, structure and conduct of farmer-owned business. Introduction to cooperative entrepreneurship. Lecture notes. 3. Karantininis, K. and J. Nilsson (2007). Vertical markets and Cooperative Hierarchies. The role of cooperatives in the agri-food industry.Springer.
Last Update
19-12-2018