VITICULTURE

Course Information
TitleΑΜΠΕΛΟΥΡΓΙΑ / VITICULTURE
CodeΝ018Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate
Teaching PeriodSpring
CommonYes
StatusActive
Course ID420001762

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course425

Programme of Study: UPS School of Agriculture (2011-today)

Registered students: 415
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course425

Class Information
Academic Year2018 – 2019
Class PeriodSpring
Faculty Instructors
Weekly Hours4
Total Hours52
Class ID
600120546
Type of the Course
  • Scientific Area
  • Skills Development
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
Learning Outcomes
1. to know the basics in grapevine biology and ecophysiology 2. to know the main grape attributes 3. to know the main aspects of grape growing. 4. to know the grapevine plant material production methods
General Competences
  • Apply knowledge in practice
  • Make decisions
  • Work in teams
  • Design and manage projects
Course Content (Syllabus)
Introduction, origin, world distribution and systemic classification of the vine. Morphology, anatomy, physiology elements and annual vegetative cycle (dormancy, bleeding, growth and development). Inflorescence initiation and bud fertility. Berry growth and development. Biosynthesis and changes of quality metabolites (carbohydrates, organic acids, phenolic, nitrogen and aroma compounds). Ripening and evolution of grape, grape maturity. Grape and berry composition-harvesting. Vine ecology. Propagation material, grapevine propagation (mother vines, nursery cutting for rooting production, graftable cuttings for callused bench grafts, rooting and callused bench graft production. Establishment of vineyard. Training and pruning (annual winter pruning, summer pruning). Means of quality improvement.
Keywords
Grapevine, grape, berry, varieties, rootstocks, vineyard
Educational Material Types
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures70
Laboratory Work67
Exams3
Total140
Student Assessment
Description
Written exams
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Formative, Summative)
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Exam with Extended Answer Questions (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Αμπελουργία 12574910 ISBN :978-960-357-081-3 Σύγχρονη παιδεία 2011 Β έκδοση
Last Update
25-01-2019