WRITING AND PRESENTATION OF RESEARCH TOPICS

Course Information
TitleΣΥΓΓΡΑΦΗ ΚΑΙ ΠΑΡΟΥΣΙΑΣΗ ΕΡΕΥΝΗΤΙΚΩΝ ΘΕΜΑΤΩΝ / WRITING AND PRESENTATION OF RESEARCH TOPICS
CodeΝ326Ε
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate
Teaching PeriodSpring
CommonYes
StatusActive
Course ID420001919

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherSpring-4
EPISTĪMĪS KAI TECΗNOLOGIAS TROFIMŌNElective Course belonging to the selected specialization (Elective Specialization Course)Spring-4

Programme of Study: UPS School of Agriculture (2011-today)

Registered students: 116
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherSpring-4
EPISTĪMĪS KAI TECΗNOLOGIAS TROFIMŌNElective Course belonging to the selected specialization (Elective Specialization Course)Spring-4

Class Information
Academic Year2018 – 2019
Class PeriodSpring
Faculty Instructors
Weekly Hours2
Total Hours26
Class ID
600120685
Type of the Course
  • Skills Development
Course Category
Knowledge Deepening / Consolidation
Mode of Delivery
  • Face to face
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
Upon completion of this course, students will be able to: 1. prepare and present food science and tecnology topics. 2. to understand and evaluate the presentations of specialists
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Work autonomously
  • Work in teams
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Preparation and presentation of lectures on special topic of Food Science and Technology. Audition of similar topics presented by specialists of education, productionor services related with the Food Industry and the Food Technology .
Keywords
presentation of recherch article
Educational Material Types
  • Slide presentations
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Communication with Students
Description
Teaching Software: powerpoint
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures42
Tutorial10
Written assigments50
Exams10
Total112
Student Assessment
Description
40% essay, 30% oral presentation
Student Assessment methods
  • Written Assignment (Formative, Summative)
  • Performance / Staging (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Ο επιστημονικός λόγος. Γραπτός και προφορικός. 2000. C.Jardel-Σουφλερού, Ε.Η. Σουφλερός.
Last Update
22-01-2019