WRITING AND PRESENTATION OF RESEARCH TOPICS
| Title | ΣΥΓΓΡΑΦΗ ΚΑΙ ΠΑΡΟΥΣΙΑΣΗ ΕΡΕΥΝΗΤΙΚΩΝ ΘΕΜΑΤΩΝ / WRITING AND PRESENTATION OF RESEARCH TOPICS |
| Code | Ν326Ε |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 420001919 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Spring | - | 4 |
| FYTIKĪS PARAGŌGĪS | Elective Courses belonging to the other | Spring | - | 4 |
| AGROTIKĪS OIKONOMIAS | Elective Courses belonging to the other | Spring | - | 4 |
| EGGEIŌN VELTIŌSEŌN, EDAFOLOGIAS KAI GEŌRGIKĪS MĪCΗANIKĪS | Elective Courses belonging to the other | Spring | - | 4 |
| EPISTĪMĪS KAI TECΗNOLOGIAS TROFIMŌN | Elective Course belonging to the selected specialization (Elective Specialization Course) | Spring | - | 4 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Faculty Instructors |
|
| Weekly Hours | 2 |
| Total Hours | 26 |
| Class ID | 600120685
|
Course Type 2016-2020
- Skills Development
Course Type 2011-2015
Knowledge Deepening / Consolidation
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600120685
- eLearning (Moodle): https://elearning.auth.gr/course/view.php?id=8378
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
Upon completion of this course, students will be able to:
1. prepare and present food science and tecnology topics.
2. to understand and evaluate the presentations of specialists
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Work autonomously
- Work in teams
- Be critical and self-critical
- Advance free, creative and causative thinking
Course Content (Syllabus)
Preparation and presentation of lectures on special topic of Food Science and Technology. Audition of similar topics presented by specialists of education, productionor services related with the Food Industry and the Food Technology .
Keywords
presentation of recherch article
Educational Material Types
- Slide presentations
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Communication with Students
Description
Teaching Software: powerpoint
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 42 | ✓ | |||
| Tutorial | 10 | ✓ | |||
| Written assigments | 50 | ✓ | ✓ | ||
| Exams | 10 | ||||
| Total | 112 |
Student Assessment
Description
40% essay, 30% oral presentation
Student Assessment methods
- Written Assignment (Formative, Summative)
- Performance / Staging (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Ο επιστημονικός λόγος. Γραπτός και προφορικός. 2000. C.Jardel-Σουφλερού, Ε.Η. Σουφλερός.
Last Update
22-01-2019
