LIVESTOCK FARM MANAGEMENT
| Title | ΔΙΑΧΕΙΡΙΣΗ ΚΤΗΝΟΤΡΟΦΙΚΩΝ ΕΚΜΕΤΑΛΛΕΥΣΕΩΝ / LIVESTOCK FARM MANAGEMENT |
| Code | Ν434Ε |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 420001953 |
Programme of Study: PPS Geōponías (2019-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses belonging to the other | Spring | - | 5 |
| FYTIKĪS PARAGŌGĪS | Elective Courses belonging to the other | Spring | - | 5 |
| ZŌIKĪS PARAGŌGĪS | Elective Course belonging to the selected specialization (Elective Specialization Course) | Spring | - | 5 |
| AGROTIKĪS OIKONOMIAS | Elective Courses belonging to the other | Spring | - | 5 |
| EGGEIŌN VELTIŌSEŌN, EDAFOLOGIAS KAI GEŌRGIKĪS MĪCΗANIKĪS | Elective Courses belonging to the other | Spring | - | 5 |
| EPISTĪMĪS KAI TECΗNOLOGIAS TROFIMŌN | Elective Courses belonging to the other | Spring | - | 5 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Faculty Instructors |
|
| Instructors from Other Categories |
|
| Weekly Hours | 4 |
| Total Hours | 52 |
| Class ID | 600120719
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600120719
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
- English (Examination)
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Work autonomously
- Work in teams
- Work in an international context
- Work in an interdisciplinary team
- Generate new research ideas
- Design and manage projects
- Respect natural environment
- Be critical and self-critical
- Advance free, creative and causative thinking
Course Content (Syllabus)
Basic aspects of animal husbandry and livestock managing. Critical control points on cattle farms. Critical control points on sheep and goat farms. Critical control points on poultry farms. Critical control points on pig farms. Animal feeding, reproduction and genetic resources management. Milk recording. Beef recording. Quality of milk and meat production. Economics of farming. Livestock and environment. National strategies and action plans for animal genetic resources. Modern practices in livestock sector.
Keywords
animal husdandry, management
Educational Material Types
- Notes
- Slide presentations
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Laboratory Teaching
- Use of ICT in Communication with Students
Description
Use of Power Point
emails
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 90 | ✓ | |||
| Laboratory Work | 30 | ✓ | ✓ | ||
| Field trips and participation in conferences / seminars / activities | 5 | ✓ | |||
| Written assigments | 10 | ✓ | |||
| Exams | 5 | ✓ | ✓ | ||
| Total | 140 |
Student Assessment
Description
Written exams
Student Assessment methods
- Written Exam with Short Answer Questions (Formative, Summative)
- Written Assignment (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Γενική ζωοτεχνία, Εμμανουήλ Ρογδάκης, Έκδοση 2006
Εκδόσεις Σταμούλη Α.Ε.
Αβέρωφ 2 ΤΚ 10433 Αθήνα
Last Update
28-01-2019
