Methodology of chemical analyses in fruits and vegetables
| Title | ΜΕΘΟΔΟΛΟΓΙΑ ΧΗΜΙΚΩΝ ΑΝΑΛΥΣΕΩΝ ΣΤΑ ΟΠΩΡ/ΚΑ 1 / Methodology of chemical analyses in fruits and vegetables |
| Code | ΕΟΝ705 |
| Faculty | Agriculture, Forestry and Natural Environment |
| School | Agriculture |
| Cycle / Level | 2nd / Postgraduate, 3rd / Doctorate |
| Teaching Period | Spring |
| Common | Yes |
| Status | Active |
| Course ID | 420000747 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Faculty Instructors |
|
| Weekly Hours | 3 |
| Class ID | 600121052
|
Course Type 2016-2020
- Scientific Area
- Skills Development
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600121052
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
- English (Examination)
Learning Outcomes
Upon completion of this course, students will be able to:
to prepare standard and working solutions
to prepare samples for chemical analysis
to know the principles of the basic instumental methods of chemical analysis
to read papers, apply and development instumental analyses
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Work autonomously
- Work in teams
- Work in an interdisciplinary team
- Generate new research ideas
- Advance free, creative and causative thinking
Course Content (Syllabus)
Principles of chemical analysis (preparation of standard and working solutions, calibration curves), sample preparation, extraction, chromatographic analysis, Practical application using Purge & Trap - GC - MS and HPLC – RID systems, methods for the determination of ethylene, anthocyanins, chlorophyl, 1D and 2D electrophoresis, Western blotting, Polymerase Chain Reaction (PCR) technique, atomic absorption spectrometry, spectrophotometry, flame photometry
Keywords
chemical analysis, instrumental analysis, PCR, chromatography, electrophoresis, spectrophotometry
Educational Material Types
- Notes
- Slide presentations
- Interactive excersises
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Laboratory Teaching
Description
Use of power point software during lectures
Use of instruments and softwares during the lab practice
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | |||||
| Laboratory Work | |||||
| Reading Assigment | |||||
| Exams | |||||
| Total |
Student Assessment
Description
Exams
Active participation during lectures
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
- Written Exam with Short Answer Questions (Summative)
- Written Exam with Extended Answer Questions (Summative)
- Labortatory Assignment (Summative)
Bibliography
Additional bibliography for study
Σημειώσεις των διδασκόντων
Πρόσφατες δημοσιευμένες εργασίες σε διεθνή περιοδικά
Last Update
06-11-2015
