FOOD CHEMISTRY

Course Information
TitleΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ / FOOD CHEMISTRY
CodeGM.MGB.7.2
FacultySciences
SchoolBiology
Cycle / Level1st / Undergraduate
Teaching PeriodWinter
CoordinatorMaria Tsimidou
CommonNo
StatusActive
Course ID40001178

Programme of Study: PPS Tmīma Viologías (2017-sīmera)

Registered students: 18
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses745

Class Information
Academic Year2018 – 2019
Class PeriodWinter
Faculty Instructors
Instructors from Other Categories
Weekly Hours5
Class ID
600121691
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Educational Material Types
  • Book
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures301.2
Laboratory Work241.0
Reading Assigment602.4
Written assigments80.3
Exams30.1
Total1255
Student Assessment
Student Assessment methods
  • Written Exam with Short Answer Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
1. Mπόσκου Δ. (2004). Xημεία τροφίμων. Eκδόσεις Γαρταγάνη. Θεσσαλονίκη.
Last Update
21-06-2017