MICROECONOMICS II
| Title | ΜΙΚΡΟΟΙΚΟΝΟΜΙΚΗ II / MICROECONOMICS II |
| Code | 12ΥΓ02 |
| Faculty | Social and Economic Sciences |
| School | Economics |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Winter |
| Coordinator | Panagiotis Fousekis |
| Common | Yes |
| Status | Active |
| Course ID | 100001414 |
Programme of Study: UPS School of Economics (2013-today)
Registered students: 702
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Compulsory Course | 3 | 2 | 5 |
| Academic Year | 2018 – 2019 |
| Class Period | Winter |
| Faculty Instructors | |
| Weekly Hours | 4 |
| Class ID | 600122999
|
Class Schedule
| Building | Αμφιθέατρο ΝΟΕ |
| Floor | Όροφος 1 |
| Hall | ΑΙΘΟΥΣΑ 2 (160) |
| Calendar | Τρίτη 10:00 έως 12:00 |
| Building | Αμφιθέατρο ΝΟΕ |
| Floor | Όροφος 1 |
| Hall | ΑΙΘΟΥΣΑ 2 (160) |
| Calendar | Παρασκευή 10:00 έως 12:00 |
Course Type 2016-2020
- Background
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600122999
- eLearning (Moodle): https://elearning.auth.gr
Language of Instruction
- Greek (Instruction, Examination)
- English (Examination)
Prerequisites
Required Courses
- 12ΥΑ01 MICROECONOMICS I
- 12ΥΑ04 MATHEMATICS I
Learning Outcomes
Upon the completion of the course, students know the basic market models of products and production inputs, which are the core of all areas of economic studies and are widely used by economists that attempt to explain the behavior of consumers, producers and the markets that exist under different types of competition (perfect, monopoly, oligopoly); later they can proceed to the study of topics on special and more advanced areas.
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Make decisions
- Work autonomously
- Work in teams
- Generate new research ideas
- Advance free, creative and causative thinking
Course Content (Syllabus)
Income and Substitution Effects; Marshallian and Hicksian Demand Curves
Production, cost and profit Functions
Perfect Competition
Monopoly-Monopsony
Oligopoly-Oligopsony
Keywords
Production Theory, Market structure and equilibrium
Educational Material Types
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Communication with Students
Description
moodle
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 142 | 5.1 | ✓ | ||
| Tutorial | 8 | 0.3 | ✓ | ||
| Exams | 4 | 0.1 | ✓ | ||
| Total | 154 | 5.5 |
Student Assessment
Description
Students take written exams at the end of the Semester
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Besanko, D. και R. Braeutigam (2009). Μικροοικονομική. Εκδόσεις Gutenberg.
Perloff, J.M. (2017) Μικροοικονομική, Εκδόσεις Broken Hill Publishers LTD.
Additional bibliography for study
Cabral, K. (2003). Βιομηχανική Οργάνωση. Εκδόσεις Κριτική.
Nicholson, W. (2008) Μικροοικονομική Θεωρία. Βασικές Αρχές και Προεκτάσεις.
Varian, H. (2006). Μικροικονομική (Τόμοι Α και Β). Εκδόσεις Κριτική.
Δρανδάκης, Ε, Γ. Μπήτρος και Ν. Μπαλτάς (1994). Μικροοικονομική Θεωρία (Τόμος Α). Εκδόσεις Μπένου.
Δρανδάκης, Ε, Γ. Μπήτρος και Ν. Μπαλτάς (2003). Μικροοικονομική Θεωρία (Τόμος Β). Εκδόσεις Μπένου.
Φουσέκης, Π. (2012). Ασκήσεις Μικροοικονομικής. Εκδόσεις Ζυγός.
Last Update
19-01-2021
