Natural Products Chemistry and Technology
| Title | Χημεία και Τεχνολογία Φυσικών Προϊόντων / Natural Products Chemistry and Technology |
| Code | KT065 |
| Faculty | Engineering |
| School | Chemical Engineering |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | No |
| Status | Active |
| Course ID | 20000754 |
Programme of Study: PPS Tmīmatos CΗīmikṓn Mīchanikṓn (2021-sīmera)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses | Spring | - | 5 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Faculty Instructors |
|
| Weekly Hours | 3 |
| Class ID | 600125516
|
Class Schedule
| Building | Πολυτεχνείο - πτέρυγα Β (Πολιτικών Μηχ.) |
| Floor | Όροφος 2 |
| Hall | ΑΙΘΟΥΣΑ 4 (45) |
| Calendar | Δευτέρα 14:00 έως 17:00 |
Course Type 2016-2020
- Scientific Area
- Skills Development
Course Type 2011-2015
Knowledge Deepening / Consolidation
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600125516
- eLearning (Moodle): https://elearning.auth.gr/course/view.php?id=6020
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
- English (Examination)
Prerequisites
Required Courses
- OX4 Organic Chemistry II
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Work autonomously
- Work in teams
- Generate new research ideas
- Respect natural environment
- Advance free, creative and causative thinking
Course Content (Syllabus)
Definitions of natural products-Natural Products Chemistry- categories of natural products- isolation of bioactive ingredients from NP, analysis of natural products-biosynthesis-synthetic methods and biotechnological ones for the production of NP, -functional foods-
Application of NP:food, pharmaceuticals, cosmetics, food additives-Natural pigments-Natural antioxidants-Wine: chemistry and technology- Use of NP as pharmaceuticals: History-drug discovery and drug development- Quality control of natural products-Combinatorial chemistry- Laboratory of preparation of cosmetics based on NP
Keywords
drug discovery and development, natural pigments, natural antioxidants, functional food, isolation, analysis, pplications of NP
Educational Material Types
- Notes
- Slide presentations
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Laboratory Teaching
- Use of ICT in Communication with Students
Description
All lectures are available through e-learning platform-Communication with students is also performed through e-learning. There it is presented online methods of searching scientific literature and databases
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 150 | ✓ | |||
| Laboratory Work | ✓ | ||||
| Reading Assigment | ✓ | ✓ | ✓ | ||
| Written assigments | ✓ | ✓ | ✓ | ||
| Total | 150 |
Student Assessment
Student Assessment methods
- Written Exam with Short Answer Questions (Formative, Summative)
- Written Exam with Extended Answer Questions (Formative, Summative)
- Performance / Staging (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
• Φαρμακευτικά προϊόντα φυσικής προελεύσεως, Gunnar Samuelsson (Μετάφραση: Π. Κορδοπάτης, Έ. Μάνεση-Ζούπα, Γ. Πάϊρας), Πανεπιστημιακές Εκδόσεις Κρήτης (2011).
Additional bibliography for study
• Α. Ασημοπούλου, Σημειώσεις μαθήματος «Χημεία & Τεχνολογία Φυσικών Προϊόντων». μέσω e-learning
Last Update
21-01-2020
