Quality Assurance, Food Safety Quality and Storage of Foods

Course Information
TitleΈλεγχος, Διασφάλιση Ποιότητας και Αποθήκευση Τροφίμων / Quality Assurance, Food Safety Quality and Storage of Foods
CodeKT072
FacultyEngineering
SchoolChemical Engineering
Cycle / Level1st / Undergraduate
Teaching PeriodSpring
CommonNo
StatusActive
Course ID20002625

Programme of Study: PPS Tmīmatos CΗīmikṓn Mīchanikṓn (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective CoursesSpring-5

Class Information
Academic Year2018 – 2019
Class PeriodSpring
Faculty Instructors
Weekly Hours3
Class ID
600125546
Type of the Course
  • Scientific Area
Course Category
Knowledge Deepening / Consolidation
Mode of Delivery
  • Face to face
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
Students that successfully complete the course are expected to be able to: 1. Recognize and classify the safety risks of the production process 2. To prepare a HACCP / ISO study 3. Identify and know how to control product quality factors 4. To chose the right packaging for any given product 5. They will be able to determine the shelf life of a food
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Make decisions
  • Work in teams
Course Content (Syllabus)
1. Introduction to Quality - Total Quality Management Approach 2. Quality control - quality and control programming - production control - product control - statistical control - inspection and testing 3. Quality assurance standards - HACCP / ISO 4. Development of a HACCP & ISO plan 5. General principles of packaging - Packaging objectives - Packaging materials - Role in marketing - Legislative role - Product shelf-life determination 6. Types of packaging - plastic / metal / glass / paper / aseptic / vacuum or modified atmosphere / active or smart packaging
Keywords
HACCP, ISO, quality, packaging
Educational Material Types
  • Slide presentations
  • Interactive excersises
  • Book
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures702.3
Reading Assigment200.7
Project602
Exams301
Total1806
Student Assessment
Description
1. written project 2. exams
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Formative, Summative)
  • Written Assignment (Formative)
Bibliography
Course Bibliography (Eudoxus)
Συσκευασία Τροφίμων, του Ι.Γ.Μπλούκα, εκδ Σταμούλη Εφαρμογή και έλεγχος συστήματος HACCP, Ι.Αμβροσιάδης, εκδ. Σύγχρονη Παιδεία
Additional bibliography for study
Total Quality Assurance for the food industries, W.A.Gould & R.W.Gould Στοιχεία ελέγχου και Διασφάλισης ποιότητας, Αυλωνίτης, εκδ Έλλην
Last Update
21-01-2020