Medical Clinical Nutrition
| Title | Ιατρική Διατροφολογία / Medical Clinical Nutrition |
| Code | ΜΙΦΒ0027 |
| Faculty | Health Sciences |
| School | Medicine |
| Cycle / Level | 2nd / Postgraduate |
| Teaching Period | Spring |
| Coordinator | Chrysanthi Sardeli |
| Common | No |
| Status | Active |
| Course ID | 600015227 |
Programme of Study: PPS Clinical and Industrial Pharmacology - Clinical Toxicology
Registered students: 37
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| Clinical Pharmacology and Pharmaceutical Medicine | Compulsory Course belonging to the selected specialization (Compulsory Specialization Course) | 2 | 1 | 5 |
| Industrial Pharmacology | Compulsory Course belonging to the selected specialization (Compulsory Specialization Course) | 2 | 1 | 5 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Faculty Instructors |
|
| Instructors from Other Categories |
|
| Weekly Hours | 2 |
| Class ID | 600126242
|
Course Type 2011-2015
General Foundation
Mode of Delivery
- Face to face
- Distance learning
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600126242
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Make decisions
- Work in an interdisciplinary team
- Generate new research ideas
Educational Material Types
- Notes
- Slide presentations
- Video lectures
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Communication with Students
- Use of ICT in Student Assessment
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 18 | 0.6 | |||
| Reading Assigment | 10 | 0.3 | |||
| Exams | 2 | 0.1 | |||
| Total | 30 | 1 |
Student Assessment
Student Assessment methods
- Written Exam with Multiple Choice Questions (Formative, Summative)
Last Update
13-05-2019
