Upon completion of the course, students are expected to be able to:
-To understand the clinical approach to clinical cases, impose relevant diagnostic methods and know the appropriate laboratory methods in order to impose diagnosis and differential diagnosis in cases of infectious, metabolic and nutriutional diseases of farm animals
-To know and apply special diagnostic, laboboratory and management methods cocnerning the resproductive system and udder of farm animals.
-To know and apply the appropriate surgical method (including restrain, anesthaesia, post surgical complications) for emergency and routine surgical cases for farm animals
-To know clinical examination, laboratory methods and pathology techniques alongside with therapeutic, preventive and husbandry protocols in famr level for poultry and avian species