Fundanentals of Animal Nutrition Practise
| Parent Course | |
| Component Courses |
|
| Title | ΒΑΣΙΚΕΣ ΑΡΧΕΣ ΔΙΑΤΡΟΦΗΣ (ΠΡΑΚΤΙΚΑ) / Fundanentals of Animal Nutrition Practise |
| Code | 2.4.00 |
| Faculty | Health Sciences |
| School | Veterinary |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Common | No |
| Other Characteristics | Part of composite course |
| Status | Active |
| Course ID | 600000728 |
Programme of Study: PPS Tmīmatos Ktīniatrikīs (2020-2021)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Compulsory Course | 2 | 1 | 6 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Faculty Instructors | |
| Weekly Hours | 32 |
| Class ID | 600131246
|
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600131246
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
Upon successful completion of this course, students will be able to understand the fundamentals of nutrition and to perform chemical analysis on feeds
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Adapt to new situations
- Make decisions
- Work autonomously
- Work in teams
- Work in an international context
- Work in an interdisciplinary team
- Generate new research ideas
- Respect natural environment
Course Content (Syllabus)
3 hours Sampling of raw materials – Chemical analysis of feedstuffs according to Weende system
3 hours Chemical analysis and determination of moisture and dry matter
3 hours Chemical analysis and determination of inorganic substances
3 hours Chemical analysis and determination of lipids
3 hours Chemical analysis and determination of proteins
3 hours Chemical analysis and determination of crude fiber
3 hours Measurement of energy content of feedstuffs and determination of basal metabolism of animals
3 hours Measurement of digestibility (in vivo & in vitro methods)
3 hours Determination of lipid oxidation of feedstuffs
3 hours Determination of fatty acids of feedstuffs
Keywords
Nutrition, Digestibility, Feed additives, Chemical composition, Nutrients
Educational Material Types
- Slide presentations
- Multimedia
- Book
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Laboratory Teaching
- Use of ICT in Communication with Students
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | |||||
| Laboratory Work | |||||
| Tutorial | |||||
| Total |
Student Assessment
Student Assessment methods
- Written Exam with Extended Answer Questions (Summative)
- Written Exam with Problem Solving (Summative)
Bibliography
Course Bibliography (Eudoxus)
Εύδοξος
Last Update
23-11-2015
