Technology of Foods of Animal Origin Practise
| Parent Course | |
| Component Courses |
|
| Title | ΤΕΧΝΟΛΟΓΙΑ ΤΡΟΦΙΜΩΝ ΖΩΙΚΗΣ ΠΡΟΕΛΕΥΣΗΣ ΑΣΚΗΣΗ / Technology of Foods of Animal Origin Practise |
| Code | 6.6.01 |
| Faculty | Health Sciences |
| School | Veterinary |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Spring |
| Coordinator | Maria Papagianni |
| Common | No |
| Other Characteristics | Part of composite course |
| Status | Active |
| Course ID | 600013063 |
Programme of Study: PPS Tmīmatos Ktīniatrikīs (2020-2021)
Registered students: 0
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Compulsory Course | 6 | 3 | 4 |
| Academic Year | 2018 – 2019 |
| Class Period | Spring |
| Faculty Instructors | |
| Weekly Hours | 47 |
| Class ID | 600131320
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600131320
Last Update
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