The archaeology of food – theoretical and methodological approaches

Course Information
TitleΗ αρχαιολογία της διατροφής: θεωρητικές και μεθοδολογικές προσεγγίσεις / The archaeology of food – theoretical and methodological approaches
CodeΑΠΡ 714
FacultyPhilosophy
SchoolHistory and Archaeology
Cycle / Level2nd / Postgraduate
Teaching PeriodWinter/Spring
CommonNo
StatusActive
Course ID600015950

Programme of Study: PMS stīn Archaiología, Téchnī kai Politismó

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
Proïstorikī ArchaiologíaCompulsory CourseWinter/Spring-15

Class Information
Academic Year2018 – 2019
Class PeriodWinter
Class ID
600134449
Digital Course Content
Last Update
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