Research Methodologies in Food Science

Course Information
Title	Ερευνητικές Μέθοδοι στην Επιστήμη Τροφίμων / Research Methodologies in Food Science
Code	Μ3Υ33
Faculty	Sciences
School	Chemistry
Cycle / Level	2nd / Postgraduate, 3rd / Doctorate
Teaching Period	Winter
Common	Yes
Status	Active
Course ID	600016958

Programme of Study: Chemical Technology and Industrial Applications

Registered students: 5


Orientation	Attendance Type	Semester	Year	ECTS
"CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn"	Compulsory Course	1	1	10

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Programme of Study: DIDAKTORIKO

Registered students: 0


Orientation	Attendance Type	Semester	Year	ECTS
DIDAKTORIKO	Compulsory Course	1	1	10

Programme of Study: PDS Tmīmatos CΗīmeías (apó Okt-2016 éōs sīmera)

Registered students: 0


Orientation	Attendance Type	Semester	Year	ECTS
CΗīmeías kai Technologías Trofímōn	Core Courses	1	1	1

Class Information
Academic Year	2018 – 2019
Class Period	Winter
Faculty Instructors	Georgios Blekas Effimia Chatzidimitriou Vasileios Kioseoglou Fani Mantzouridou Nikolaos Nenadis Stergiani (stella) Ordoudi Adamantini Paraskevopoulou Maria Tsimidou
Weekly Hours	6
Class ID	600134567

Digital Course Content

e-Study Guide https://qa.auth.gr/en/class/1/600134567

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