SHEEP AND GOAT PRODUCTION

Course Information
TitleΠΡΟΒΑΤΟΤΡΟΦΙΑ - ΑΙΓΟΤΡΟΦΙΑ / SHEEP AND GOAT PRODUCTION
Code238Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate, 2nd / Postgraduate
Teaching PeriodWinter/Spring
CommonNo
StatusActive
Course ID420001274

Class Information
Academic Year2019 – 2020
Class PeriodWinter
Faculty Instructors
Class ID
600142023
Type of the Course
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction)
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Work autonomously
  • Work in an international context
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Design and manage projects
  • Respect natural environment
  • Be critical and self-critical
Course Content (Syllabus)
Sheep and goat evolution. Adaptability, breed description, judging. Reproductive use of sheep and goats. Productive traits of sheep and goats (milk, meat, wool, hair, skins). Genetic improvement. Systems and conditions of management, housing and exploitation of sheep and goats. Organization and prospectives of small ruminant production in Greece.
Educational Material Types
  • Notes
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
Description
Use of Powerpoint
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures40
Laboratory Work20
Total60
Student Assessment
Description
written exams
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Πρόβατα και αίγες στην Ελλάδα και τον κόσμο Ιωάννης Χατζημηνάογλου 2η Έκδοση Ά Τόμος ISBN: 960-7425-37-5 Εκδόσεις ΓΙΑΧΟΥΔΗ
Last Update
15-12-2018