FOOD CHEMISTRY
| Title | ΧΗΜΕΙΑ ΤΡΟΦΙΜΩΝ / FOOD CHEMISTRY |
| Code | GM.MGB.7.2 |
| Faculty | Sciences |
| School | Biology |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Winter |
| Coordinator | Fani Mantzouridou |
| Common | No |
| Status | Active |
| Course ID | 40001178 |
Programme of Study: PPS Tmīma Viologías (2017-sīmera)
Registered students: 18
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| KORMOS | Elective Courses | 7 | 4 | 5 |
| Academic Year | 2019 – 2020 |
| Class Period | Winter |
| Faculty Instructors |
|
| Instructors from Other Categories | |
| Weekly Hours | 5 |
| Total Hours | 65 |
| Class ID | 600148351
|
Class Schedule
| Building | Βιολογίας |
| Floor | Ισόγειο |
| Hall | ΑΙΘΟΥΣΑ Ι3 (206) |
| Calendar | Δευτέρα 13:00 έως 15:00 |
Course Type 2016-2020
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600148351
Language of Instruction
- Greek (Instruction, Examination)
Educational Material Types
- Book
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 30 | 1.2 | ✓ | ||
| Laboratory Work | 24 | 1.0 | ✓ | ||
| Reading Assigment | 60 | 2.4 | ✓ | ||
| Written assigments | 8 | 0.3 | ✓ | ||
| Exams | 3 | 0.1 | |||
| Total | 125 | 5 |
Student Assessment
Student Assessment methods
- Written Exam with Short Answer Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
1. Mπόσκου Δ. (2004). Xημεία τροφίμων. Eκδόσεις Γαρταγάνη. Θεσσαλονίκη.
Last Update
21-06-2017
