Hygiene

Course Information
TitleΥΓΙΕΙΝΗ / Hygiene
CodeΙΑ0338
FacultyHealth Sciences
SchoolMedicine
Cycle / Level1st / Undergraduate
Teaching PeriodWinter
CoordinatorTheodoros Dardavesis
CommonNo
StatusActive
Course ID200000336

Programme of Study: UPS of School of Medicine (2014-2019)

Registered students: 375
OrientationAttendance TypeSemesterYearECTS
CoreCompulsory Course533

Class Information
Academic Year2019 – 2020
Class PeriodWinter
Faculty Instructors
Weekly Hours4
Class ID
600150281
SectionInstructors
1. ΕΡΓΑΣΤΗΡΙΟ ΥΓΙΕΙΝΗΣ, ΚΟΙΝΩΝΙΚΗΣ-ΠΡΟΛΗΠΤΙΚΗΣ ΙΑΤΡΙΚ
Type of the Course
  • General Knowledge
  • Scientific Area
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
After successfully completing the course, the student could be able to: _create a nutritional plan regarding obese and fat people _take part in teams that regulate and check the suitability of food and water, regarding the citizens'health _plan and execute environmental studies relevant to pollution and to inform the public of the study's results
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Work in teams
  • Respect natural environment
Course Content (Syllabus)
Lectures and seminars: 1.Nutrition 2.Principles of Dietary Assesment 3.Food Hygiene 4.Epidemic explosion 5.Food safety 6.Emerging Environmental microorganisms and Infections 7.Water Hygiene 8.Domestic and Industrial wastes and Pollutants 9.Air Pollution 10. Global Environmental Issues 11.Indoor air pollution and hygiene 12.Natural Disasters 13.Travel Medicine 14.Travellers'Diarrhea 15.Travel Medicine: Hepatitis A and B 16.Industrial Hygiene 17.Current topics of Occupational Hygiene 18.Hospital Epidemiology and Infection Control
Keywords
Hygiene
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures261
Laboratory Work261
Total522
Student Assessment
Description
Written test
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Summative)
  • Written Exam with Short Answer Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Μ. Αρβανιτίδου-Βαγιωνά. Υγιεινή. 2η έκδοση, UNIVERSITY STUDIO PRESS, 2009 Β.Χ.Κατσουγιαννόπουλος. Υγιεινή. Εκδοτικός Οίκος Αδελφών Κυριακίδη, 1994
Last Update
02-07-2020