Course Content (Syllabus)
Basic principles of chemistry. Chemical and physicochemical bonds. Ionized and non-ionized solutions. Electrolytic solutions. Electrolysis. Redox systems. Ionic balance in acid, base, salt so¬lutions. Colloids. Principles of analytical chemistry, methods, instruments. Organic Chemistry: introduction to alcohols, carbonic and bi-carbonic acids, carboxyl and carbonyl compounds, ethers, nitrogen compounds, carbohydrates, phenols, aromatic hydrocarbons. Sugars, fats, oils, proteins, alkaloids, hormones, enzymes, resins and gums, tannins, natural product polymers.