Chemical and Biochemical Changes in Foods
| Title | Χημικές και Βιοχημικές Μεταβολές στα Τρόφιμα / Chemical and Biochemical Changes in Foods |
| Code | Μ3Υ31 |
| Faculty | Sciences |
| School | Chemistry |
| Cycle / Level | 2nd / Postgraduate |
| Teaching Period | Winter |
| Common | No |
| Status | Active |
| Course ID | 600016956 |
Programme of Study: Chemical Technology and Industrial Applications
Registered students: 5
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| "CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn" | Compulsory Course | 1 | 1 | 10 |
| Academic Year | 2019 – 2020 |
| Class Period | Winter |
| Faculty Instructors | |
| Weekly Hours | 4 |
| Class ID | 600158035
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600158035
Last Update
30-01-2020
