Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses
| Title | Διεργασίες στην Παραγωγή Τροφίμων και Συστατικών τους με έμφαση στις Βιοδιεργασίες / Manufacturing Processes of Food Products and Ingredients with Emphasis to Bioprocesses |
| Code | Μ3Υ34 |
| Faculty | Sciences |
| School | Chemistry |
| Cycle / Level | 2nd / Postgraduate |
| Teaching Period | Spring |
| Common | No |
| Status | Active |
| Course ID | 600017306 |
Programme of Study: Chemical Technology and Industrial Applications
Registered students: 5
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| "CΗīmeía, Technología kai Élenchos Trofímōn kai Zōotrofṓn" | Compulsory Course | 2 | 1 | 10 |
| Academic Year | 2019 – 2020 |
| Class Period | Spring |
| Faculty Instructors | |
| Weekly Hours | 4 |
| Class ID | 600158044
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600158044
Last Update
06-02-2020
