Health Nutrition

Course Information
TitleΔιατροφή για υγεία / Health Nutrition
CodeΙΑ3000
FacultyPhysical Education and Sport Science
SchoolPhysical Education and Sport Science (Serres)
Cycle / Level1st / Undergraduate
Teaching PeriodWinter/Spring
CommonNo
StatusActive
Course ID260000581

Programme of Study: UPS of School of Physical Education and Sports Science in Serres (2014)

Registered students: 48
OrientationAttendance TypeSemesterYearECTS
KORMOSDESMĪWinter/Spring-4

Class Information
Academic Year2019 – 2020
Class PeriodSpring
Faculty Instructors
Weekly Hours2
Class ID
600160308
SectionInstructors
1. Τμήμα ενεργών φοιτητών
2. Τμήμα επιπτυχίω φοιτητών
Type of the Course
  • Scientific Area
  • Skills Development
Course Category
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
Learning Outcomes
Upon successful completion of the course the student will be able to: • Aware of modern nutrition issues. Knows the relationship of balanced nutrition with health. Knows the specific nutritional needs of specific populations (e.g. children, the elderly, trainees, diabetic). It can inform in the course of physical education the value of nutrition in the promotion of health
General Competences
  • Apply knowledge in practice
  • Work in teams
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Macronutrients and health Micronutrients and health Nutritional assessment Nutritional requirements and specificities in diabetes, hypertension, hyperlipidemia Nutritional requirements and specificities in adulthood and in old age Nutritional requirements and specificities of trainees Obesity and Diet Special nutrition issues (vegan, Mediterranean diet, food allergies Nutrition for people with disabilities
Keywords
Nutrition, diet, health, special issus
Educational Material Types
  • Notes
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Communication with Students
  • Use of ICT in Student Assessment
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures501.9
Reading Assigment251.0
Written assigments281.1
Total1034.0
Student Assessment
Description
Formative assessment (two interim evaluations) (20%) Final examination (60%) including: Multiple choice questions and short-answer questions, Comparative evaluation of theory data Individual work presentation (20%)
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Formative, Summative)
  • Written Exam with Short Answer Questions (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
1 Διατροφή, υγεία, ευρωστία, αθλητική απόδοση (ΚΩΔ.ΒΙΒΛ. 13256441) Williams M. BROKEN HILL PUBLISHERS LTD 1η έκδ./2003 ΑΘΗΝΑ 1 Διατροφική αξιολόγηση- Διαιτολογικό και ιατρικό ισορικό, σωματομετρικοί, κλινική και βιοχημικοί δείκτες (ΚΩΔ. ΒΙΒΛ. 13256940) Μανιός Γιάννης BROKEN HILL PUBLISHERS LTD 1η έκδ./2006 ΑΘΗΝΑ 2 Κλινική Διατρφή (ΚΩΔ. ΒΙΒΛ. 2911) Νικόλαος Κατσιλάμπρος ΒΗΤΑ ΙΑΤΡΙΚΕΣ ΕΚΔΟΣΕΙΣ ΜΕΠΕ Έκδοση: 2/2010 ΑΘΗΝΑ 3 Κλινική Διαιτολογία και Διατροφή με Στοιχεία Παθολογίας (ΚΩΔ. ΒΙΒΛ. 13256338) Ζαμπέλας Α. BROKEN HILL PUBLISHERS LTD 1η/2007 ΑΘΗΝΑ
Last Update
16-03-2020