Course Content (Syllabus)
Carbohydrate Metabolism (Chemistry of biologically important carbohydrates, dietary carbohydrate utilization , glycolysis , alcoholic fermentation, pentose phosphate pathway , hydrolytic and phosphorolytic degradation of polysaccharides , gluconeogenesis , photosynthesis, biosynthesis of di-and polysaccharides ) - Metabolism of lipids (chemistry of biologically important lipids , dietary lipids utilization, β-, α- and omega-oxidation, biosynthesis of fatty acids, triglycerides , phosphoglycerides, isoprenoid lipids and ketone bodies) - Biosynthesis and degradation of nucleic acids, purines and pyrimidines - Metabolism and biosynthesis of amino acids - Biological nitrogen fixation - urea cycle - Metabolic role of nucleic acids, DNA repair- Biosynthesis, regulation, post-translational modifications, structures, intracellular localization of proteins-Recombinant DNA technology- Metabolism of inorganic compounds (water, active translocation, cations, acid-base balance - dietary requirements in minerals ) - Vitamins (fat soluble vitamins, biochemistry of optical excitation , blood clotting, water soluble vitamins and their role as coenzymes ) - hormones, the role of cyclic AMP, receptors, hormones that are amino acid derivatives, steroid hormones, prostaglandins, plant hormones).