LIVESTOCK FARM MANAGEMENT

Course Information
TitleΔΙΑΧΕΙΡΙΣΗ ΚΤΗΝΟΤΡΟΦΙΚΩΝ ΕΚΜΕΤΑΛΛΕΥΣΕΩΝ / LIVESTOCK FARM MANAGEMENT
CodeΝ434Ε
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate
Teaching PeriodSpring
CommonYes
StatusActive
Course ID420001953

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 0
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherSpring-5
ZŌIKĪS PARAGŌGĪSElective Course belonging to the selected specialization (Elective Specialization Course)Spring-5

Programme of Study: UPS School of Agriculture (2011-today)

Registered students: 26
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherSpring-5
ZŌIKĪS PARAGŌGĪSElective Course belonging to the selected specialization (Elective Specialization Course)Spring-5

Class Information
Academic Year2020 – 2021
Class PeriodSpring
Faculty Instructors
Instructors from Other Categories
Weekly Hours4
Class ID
600173858
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Work autonomously
  • Work in teams
  • Work in an international context
  • Work in an interdisciplinary team
  • Generate new research ideas
  • Design and manage projects
  • Respect natural environment
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Basic aspects of animal husbandry and livestock managing. Critical control points on cattle farms. Critical control points on sheep and goat farms. Critical control points on poultry farms. Critical control points on pig farms. Animal feeding, reproduction and genetic resources management. Milk recording. Beef recording. Quality of milk and meat production. Economics of farming. Livestock and environment. National strategies and action plans for animal genetic resources. Modern practices in livestock sector.
Keywords
animal husdandry, management
Educational Material Types
  • Notes
  • Slide presentations
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
  • Use of ICT in Communication with Students
Description
Use of Power Point emails
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures90
Laboratory Work30
Field trips and participation in conferences / seminars / activities5
Written assigments10
Exams5
Total140
Student Assessment
Description
Written exams
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Assignment (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Γενική ζωοτεχνία, Εμμανουήλ Ρογδάκης, Έκδοση 2006 Εκδόσεις Σταμούλη Α.Ε. Αβέρωφ 2 ΤΚ 10433 Αθήνα
Last Update
20-01-2021