Learning Outcomes
Upon completion of this course, students will be able to:
1. have a basic scientific knowledge of the alternative farming systems and especially of organic farming.
2. Obtain knowledge of concepts of "Organic Farming and Other Alternative Farming Systems", techniques and tools, which are useful in the sustainable management of agroecosystems in relation to climate change.
3. develop critical thinking skills for enabling application of "Organic Farming and Other Alternative Farming Systems" in relation to climate change.
Course Content (Syllabus)
Organic (biological) farming. Integrated farming systems. Biodynamic farming. Comparison between conventional and alternative farming systems. Biological pest control. Soil and alternative farming systems. Energy balances, greenhouse gases, carbon footprint and alternative farming systems. Biodiversity and alternative farming systems. Management and processing of animal manure - Fertilization. Special topics - Case studies.