Special topics in food safety, authenticity and packaging
| Title | Ειδικά Θέματα Ασφάλειας, Γνησιότητας και Συσκευασίας Τροφίμων / Special topics in food safety, authenticity and packaging |
| Code | Μ2Υ25 |
| Faculty | Sciences |
| School | Chemistry |
| Cycle / Level | 2nd / Postgraduate, 3rd / Doctorate |
| Teaching Period | Spring |
| Common | No |
| Status | Active |
| Course ID | 600015607 |
Programme of Study: Postgraduate Program "Quality Control-Chemical Analysis-Environment"
Registered students: 5
| Orientation | Attendance Type | Semester | Year | ECTS |
|---|---|---|---|---|
| "Élenchos kai Diasfálisī Poiótītas Proïóntōn" | Compulsory Course | 2 | 1 | 10 |
| Academic Year | 2020 – 2021 |
| Class Period | Spring |
| Faculty Instructors | |
| Weekly Hours | 3 |
| Class ID | 600184206
|
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600184206
Course Content (Syllabus)
Codex Alimentarius, European Legislation for food safety. Food adulteration, types and adulteration practices. Chemical and biological risks. Risk analysis. Food Packaging and Labelling legislation. Materials for food packaging with emphasis on polymeric materials. Case studies on current legislative issues of international interest.
Last Update
06-03-2021
