Hygiene
| Title | ΥΓΙΕΙΝΗ / Hygiene |
| Code | ΙΑ0338 |
| Faculty | Health Sciences |
| School | Medicine |
| Cycle / Level | 1st / Undergraduate |
| Teaching Period | Winter |
| Coordinator | Ilias Tyrodimos |
| Common | No |
| Status | Active |
| Course ID | 200000336 |
| Academic Year | 2021 – 2022 |
| Class Period | Winter |
| Faculty Instructors |
|
| Weekly Hours | 4 |
| Class ID | 600187730
|
| Section | Instructors |
|---|---|
| 1. ΕΡΓΑΣΤΗΡΙΟ ΥΓΙΕΙΝΗΣ, ΚΟΙΝΩΝΙΚΗΣ-ΠΡΟΛΗΠΤΙΚΗΣ ΙΑΤΡΙΚ |
Course Type 2016-2020
- General Knowledge
- Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
- Face to face
Digital Course Content
- e-Study Guide https://qa.auth.gr/en/class/1/600187730
- At the Website of the School: ιστοσελίδα μαθήματος www.med.auth.gr
Language of Instruction
- Greek (Instruction, Examination)
Learning Outcomes
After successfully completing the course, the student could be able to:
_create a nutritional plan regarding obese and fat people
_take part in teams that regulate and check the suitability of food and water, regarding the citizens'health
_plan and execute environmental studies relevant to pollution and to inform the public of the study's results
General Competences
- Apply knowledge in practice
- Retrieve, analyse and synthesise data and information, with the use of necessary technologies
- Adapt to new situations
- Work in teams
- Respect natural environment
Course Content (Syllabus)
Lectures and seminars:
1.Nutrition
2.Principles of Dietary Assesment
3.Food Hygiene
4.Epidemic explosion
5.Food safety
6.Emerging Environmental microorganisms and Infections
7.Water Hygiene
8.Domestic and Industrial wastes and Pollutants
9.Air Pollution
10. Global Environmental Issues
11.Indoor air pollution and hygiene
12.Natural Disasters
13.Travel Medicine
14.Travellers'Diarrhea
15.Travel Medicine: Hepatitis A and B
16.Industrial Hygiene
17.Current topics of Occupational Hygiene
18.Hospital Epidemiology and Infection Control
Keywords
Hygiene
Use of Information and Communication Technologies
Use of ICT
- Use of ICT in Course Teaching
- Use of ICT in Laboratory Teaching
Course Organization
| Activities | Workload | ECTS | Individual | Teamwork | Erasmus |
|---|---|---|---|---|---|
| Lectures | 26 | 1 | ✓ | ||
| Laboratory Work | 26 | 1 | ✓ | ||
| Total | 52 | 2 |
Student Assessment
Description
Written test
Student Assessment methods
- Written Exam with Multiple Choice Questions (Summative)
- Written Exam with Short Answer Questions (Summative)
Bibliography
Course Bibliography (Eudoxus)
Μ. Αρβανιτίδου-Βαγιωνά. Υγιεινή. 2η έκδοση, UNIVERSITY STUDIO PRESS, 2009 Β.Χ.Κατσουγιαννόπουλος. Υγιεινή. Εκδοτικός Οίκος Αδελφών Κυριακίδη, 1994
Last Update
02-07-2020
