Learning Outcomes
After successfully completing the course, the student could be able to:
_create a nutritional plan regarding obese and fat people
_take part in teams that regulate and check the suitability of food and water, regarding the citizens'health
_plan and execute environmental studies relevant to pollution and to inform the public of the study's results
Course Content (Syllabus)
Lectures and seminars:
1.Nutrition
2.Principles of Dietary Assesment
3.Food Hygiene
4.Epidemic explosion
5.Food safety
6.Emerging Environmental microorganisms and Infections
7.Water Hygiene
8.Domestic and Industrial wastes and Pollutants
9.Air Pollution
10. Global Environmental Issues
11.Indoor air pollution and hygiene
12.Natural Disasters
13.Travel Medicine
14.Travellers'Diarrhea
15.Travel Medicine: Hepatitis A and B
16.Industrial Hygiene
17.Current topics of Occupational Hygiene
18.Hospital Epidemiology and Infection Control