Learning Outcomes
Upon successful completion of this course, students will be able to
• understand the basic principles of animal nutrition and be able to perform chemical feed analysis.
• understand the composition of feed, the composition of the animal body and the relationship between them,
• understand the role of carbohydrates, lipids, proteins, vitamins and minerals as well as the role of feed additives
• calculate the energy content of food and cover the energy and protein needs of animals
Course Content (Syllabus)
1η hour Feed- Chemical composition of feeds and animal body
2η hour Carbohydrates – The role of carbohydrates in animal nutrition
3η hour Lipids - The role of lipids in animal nutrition
4η -5η hour Proteins–Protein quality, biological value, essential amino acids. The role of proteins in animal nutrition
6η -7η hour Protein requirements, classification, properties
8η -9η hour Other Nitrogenous compounds – Their role in ruminant nutrition
10η -11η hour Vitamins – The role of vitamins in animal nutrition
12η -13η hour Inorganic substances and water - Their role in animal nutrition
14η -15η hour Digestibility of nutrients and factors affecting digestibility. Availability of inorganic substances and factors affecting availability
16η -17η hour Energy value of feed nutrients
18η -19η hour Energy partition within the animal
20η -21η hour Utilization of energy
22η -23η hour Energy requirements of animals and methods of evaluation
24η hour Feed additives
Keywords
Nutrition, Digestibility, Feed additives, Chemical composition, Nutrients