ECONOMICS OF AGRICULTURAL PRODUCTS PROCESING

Course Information
TitleΟΙΚΟΝΟΜΙΚΗ ΜΕΤΑΠΟΙΗΣΗΣ ΑΓΡΟΤΙΚΩΝ ΠΡΟΙΟΝΤΩΝ / ECONOMICS OF AGRICULTURAL PRODUCTS PROCESING
CodeΝ117Ε
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID420001837

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 11
OrientationAttendance TypeSemesterYearECTS
KORMOSElective Courses belonging to the otherWinter-5
AGROTIKĪS OIKONOMIASElective Course belonging to the selected specialization (Elective Specialization Course)Winter-5
Class Information
Academic Year2022 – 2023
Class PeriodWinter
Faculty Instructors
Instructors from Other Categories
Weekly Hours3
Class ID
600210348
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
  • Distance learning
Digital Course Content
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Examination)
Learning Outcomes
Upon successful completion of this course students will: 1. to assess the importance and benefits of processing of agricultural products. 2. to analyze economic effectiveness of a processing unit and to suggest improvements and solutions .3. may prepare plans restructuring the production in a manufacturing plant of agricultural products.
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Make decisions
  • Work autonomously
  • Work in an interdisciplinary team
  • Appreciate diversity and multiculturality
  • Respect natural environment
  • Advance free, creative and causative thinking
Course Content (Syllabus)
1. Meaning and necessity of processing, entities of manufacturing, benefits of processing of agricultural products. 2.Basic conditions of manufacturing industry of agricultural products. 3.Market structure and economic organization of postpoetic units. 4. Vertical organization in Production and Economies of Scale 5.Marketw organization. 6. Processing costs, structure and cost estimate of processing. 7. Pricing behavior of manufacturing units 8. Strategic production and promotion of processed products 9. Political consolidation in manufacturing. 10. Measuring the Performance of manufacturing units. 11. Economic balance of the processing plant. 12. Place selection to establish manufacturing industry 13. Internal organization (organization chart) and operating rules of processing manufacturing industry.
Keywords
Agricultural Products, Processing, economics of processing new products food production
Educational Material Types
  • Notes
  • Slide presentations
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
  • Use of ICT in Communication with Students
Description
Use powerpoint, View important points of each lecture
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures39✓
Reading Assigment43✓✓
Written assigments33✓✓
Exams3✓
Other / Others22
Total140
Student Assessment
Description
60% written exams 40% written projects and oral presentations
Student Assessment methods
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Assignment (Formative, Summative)
  • Oral Exams (Formative)
Bibliography
Course Bibliography (Eudoxus)
Μεταποίηση Αγροτικών Προϊόντων, Οικονομική-Οργάνωση- Παραγωγη Τροφίμων Α. Σέμος Εκδόσεις ΖΗΤΗ 2010 Κωδικός Ευδοξου 11111
Last Update
20-01-2021