BIOPROCESSES IN FOOD SCIENCE

Course Information
TitleΒΙΟΔΙΕΡΓΑΣΙΕΣ ΣΤΗΝ ΕΠΙΣΤΗΜΗ ΤΡΟΦΙΜΩΝ / BIOPROCESSES IN FOOD SCIENCE
CodeΝ313Υ
FacultyAgriculture, Forestry and Natural Environment
SchoolAgriculture
Cycle / Level1st / Undergraduate
Teaching PeriodWinter
CommonYes
StatusActive
Course ID420001908

Programme of Study: PPS Geōponías (2019-sīmera)

Registered students: 1
OrientationAttendance TypeSemesterYearECTS
KORMOSCompulsory Course111

Class Information
Academic Year2022 – 2023
Class PeriodWinter
Faculty Instructors
Instructors from Other Categories
Weekly Hours5
Class ID
600210429
Course Type 2016-2020
  • Scientific Area
Course Type 2011-2015
Specific Foundation / Core
Mode of Delivery
  • Face to face
  • Distance learning
Digital Course Content
Erasmus
The course is also offered to exchange programme students.
Language of Instruction
  • Greek (Instruction, Examination)
  • English (Instruction, Examination)
Learning Outcomes
The students will be able to : - know the mechanisms of microbial growth - know several bioreactors - know the major aerobic and anaerobic industrial food bioprocesses - describe the microbial growth and product formation using specific equations - know the main cell and enzymes immobilization techniques
General Competences
  • Apply knowledge in practice
  • Retrieve, analyse and synthesise data and information, with the use of necessary technologies
  • Adapt to new situations
  • Make decisions
  • Work autonomously
  • Work in teams
  • Work in an interdisciplinary team
  • Design and manage projects
  • Respect natural environment
  • Be critical and self-critical
  • Advance free, creative and causative thinking
Course Content (Syllabus)
Lectures Introduction Microbial growth (Batch systems, continuous systems etc.) Enzymes Operating Considerations for Bioreactors for Suspension and Immobilized Cultures Selection, Scale-Up, Operation, and Control of Bioreactors Recovery and Purification of Products Mixed Cultures - Utilizing Genetically Engineered Organisms Traditional Industrial Bioprocesses(aerobic) Traditional Industrial Bioprocesses(anaerobic) Laboratory A. Microbial growth in a closed system (A1): Microbial growth curve (A2): Specific growth rate μ (A3): Consumption of Limiting Substrate - Biomass yield B. Microbial metabolism - Products (B1): Metabolic products curves - products yield (B2): Stoichiometry of Microbial Growth and Product Formation C. Bioreactors (C1): Continuous systems - Fermentor - Applications of fermentation systems (C2): Fixed bed bioreactor - Immobilization of biocatalysts
Keywords
bioprocesses, fermentation systems, bioreactors, enzymes, immobilization
Educational Material Types
  • Notes
  • Slide presentations
  • Video lectures
  • Book
Use of Information and Communication Technologies
Use of ICT
  • Use of ICT in Course Teaching
  • Use of ICT in Laboratory Teaching
  • Use of ICT in Communication with Students
  • Use of ICT in Student Assessment
Course Organization
ActivitiesWorkloadECTSIndividualTeamworkErasmus
Lectures39
Laboratory Work26
Reading Assigment20
Written assigments17
Exams66
Total168
Student Assessment
Description
90% Written exams 10% Literature project and presentation
Student Assessment methods
  • Written Exam with Multiple Choice Questions (Formative, Summative)
  • Written Exam with Short Answer Questions (Formative, Summative)
  • Written Exam with Extended Answer Questions (Formative, Summative)
  • Written Assignment (Formative, Summative)
  • Oral Exams (Formative, Summative)
  • Performance / Staging (Formative, Summative)
  • Written Exam with Problem Solving (Formative, Summative)
  • Labortatory Assignment (Formative, Summative)
Bibliography
Course Bibliography (Eudoxus)
Βιβλίο [25844]: ΜΗΧΑΝΙΚΗ ΒΙΟΔΙΕΡΓΑΣΙΩΝ, Michael L. Shule, Fikret Kargi 2005
Additional bibliography for study
1. Σημειώσεις εργαστηριακών ασκήσεων "Βιοδιεργασίες στην Επιστήμη Τροφίμων" 2. Μικροβιολογία και Μικροβιακή Τεχνολογία, Αγγελής Γεώργιος, UNIBOOKS ΙΚΕ, 2017 3. Bioprocess Engineering: Basic Concepts, 3rd Edition, Michael L. Shuler, Fikret Kargi,Matthew DeLisa, 2017,Pearson 4. Bioprocess Engineering Kinetics, Sustainability, and Reactor Design, 2nd Edition, Shijie Liu,Elsevier, 2017. https://doi.org/10.1016/C2015-0-04891-2
Last Update
17-01-2021